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| food<< |
| Recipes |
| Come on, who doesn't like food? And what's better than the
satisfaction of making your own meal? |
| Curry the Cat's Favorite Stir-fry Ingredients:
- 1 package ready yakisoba noodles with flavor pack
- 1 small bunch of broccoli
- 1 green pepper
- 1/2 zucchini
- 1 small bok choy
- *optional - make it a true Curry favorite by adding a
little bit of chili paste. Curry loves spicy foods!
Difficult rating: sharp objects.. hot
stove.. medium-easy!
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Directions: note:
if you're making this with another dish always start cooking the other dish first,
stir-frys take very little time to cook!
Wash the vegetables, and slice them into little
pieces (not huge chunks). Set them aside in a bowl that's easy to pick up and dump.
Follow the directions on the back of the noodle
pack. It might go something like this: 1. heat up oil on medium in a wok or pan, 2. throw
in vegetables and add a little water, cook for 2-3 minutes, 3. put noodles and flavor pack
in and add a little more water and cook through (now would be a good time for that chili
paste). Serve immediately!!
This dish goes great with fish teriaki. I have a
recipe, but it's from a cookbook and I can't copy that! I'm sure there's a good one
somewhere on the internet, though. |
| Quick eggy breakfast #1 Ingredients:
- 1 egg
- 2 slices of French bread
- olive oil
Difficult rating: nice and easy! |
Directions: Fry
the egg how you like it. I heat up some olive oil and then crack the eggshell and put the
egg in. After the whites are cooked, pour in some water and cover the pan. (this makes the
yellow cook without turning the egg over!) Then let it cook to perfection. I like it so
that none of the yellow oozes out when you poke it, but everyone's different.
Now, toast the bread. Cut the egg in half while it's
still in the pan and fit one half egg per slice. Sprinkle with salt and pepper if you
like.
Goes good with fruit, milk, and juice. Or if you're
in a hurry, make a sandwich out of the toast and put your drink in a to-go cup. So if
you're prone to getting to work or school late, this is a good breakfast for you!
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| Sweet 'n Sour Smoothie 
Ingredients:
- 1/2 cup frozen raspberries
- 1/2 cup frozen cranberries
- small handful of peanuts
- 1 small banana
- 1/2 cup plain yogurt (Curry the Cat recommends
Nancy's brand yogurt for all the good cultures and perfect sourness!)
- 1/2 cup milk
Difficult rating: very easy! |
directions: Get all the ingredients out and ready along with some measuring cups. Then
drop the ingredients in the blender in this order:
1. frozen berries
2. nuts
3. banana
4. yogurt
5. milk
Place the lid on the blender and start it on low for
a few seconds, then to medium, then to medium-high, and then turn it off. (if there's
still chunks of things left, let it blend some more) Pour your smoothie into a tall glass
or two smaller glasses if you're sharing.
This smoothie is great for breakfast or an afternoon
snack. And this is one recipe where creativeness is very much suggested! As long as you
keep to the basic milk, banana, and yogurt measurements, you can add almost anything to
it! Tired of looking at that fruit salad when you open the fridge? Throw it in! |
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